Please enjoy the best prime rib finished by low temperature heating
Thick-cut roast beef steak using domestic rib roast that Fujisawa specializes in meat dishes has a reputation as the best prime rib. It is a reservation-only menu, and it is heated at a low temperature for about 3 hours, so the umami is condensed and the taste is outstanding.
Gibier dishes such as deer, sea bream and duck are also popular, and deer dishes can be ordered by low-calorie and health-conscious customers. The menu is updated from time to time by the store owner, so please check the website and try the menu you care about.
Reservation-limited Prime Rib-Fond de Vaux Sauce- | 150g ¥ 2,740 |
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(Low-temperature roast beef of domestic beef rib loin) |
Reservation-limited Prime Rib-Fond de Vaux Sauce- | 200g ¥ 3,680 |
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(Low-temperature roast beef of domestic beef rib loin) |
Reservation-limited Prime Rib-Fond de Vaux Sauce- | 250g ¥ 4,500 |
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(Low-temperature roast beef of domestic beef rib loin) |
Reservation-limited Prime Rib-Fond de Vaux Sauce- | 300g ¥ 5,380 |
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(Low-temperature roast beef of domestic beef rib loin) |
From two pieces of Japanese beef miso grilled suki (with egg) | 1 sheet ¥ 620 |
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Japanese beef lean charcoal grilled steak (Kuri, Togarashi, Nekutai) | 100g ¥ 1,580 |
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Japanese beef lean charcoal grilled steak (Kuri, Togarashi, Nekutai) | 200g ¥ 3,000 |
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Charcoal-grilled Harami Steak (Black Angus Choice Grade) | 200g ¥ 1,980 |
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Charcoal-grilled Harami Steak (Black Angus Choice Grade) | 250g ¥ 2,380 |
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Charcoal-grilled Harami Steak (Black Angus Choice Grade) | 300g ¥ 2,740 |
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Sliced steak (rib loin, miso, harami, red meat, etc. enter daily) | 120g ¥ 1,050 |
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Garlic pilaf (with meat) | ¥ 680 |
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Special beef stew | ¥ 1,200 |
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Rib roasted broth | ¥ 680 |
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Homemade Upper Mino Chanja | ¥ 540 |
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rice | ¥ 300 |
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miso soup | ¥ 200 |
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bucket | ¥ 200 |
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Garlic toast | ¥ 350 |
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raw Horse meat | ¥ 850 (limited quantity) |
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Venison carpaccio | ¥ 920 (Limited quantity) |
Deer charcoal grilled with soy sauce | ¥ 980 |
Duck fillet with cassis sauce | ¥ 800 |
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Duck sashimi | ¥ 750 |
Aigamo duck pickles in white miso | ¥ 780 |
Kanan Nandon Udon | ¥ 650 |
Yukke | ¥ 730 |
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raw Horse meat | ¥ 930 (Limited) |
Sakura Nabe (1 serving) | ¥ 1,480 (from 2 people) |
Beautiful cherry chicken sashimi (limited quantity) | ¥ 620 |
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Salmon plum meat soup stock (limited quantity) | ¥ 650 |
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Simmered young chicken in tomato sauce | ¥ 760 |
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Secret liver putty | ¥ 680 |
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White cherry chicken thighs are deep-fried | ¥ 780 |
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Italian ham with peel | ¥ 580 |
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Spanish white salmon | ¥ 580 |
Red pork roast pork | ¥ 650 |
Grilled ginger | ¥ 680 |
Peony hot pot (for 1 person) | ¥ 1,580 (from 2 people) |
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Salmon udon / cooking | ¥ 300 |
Boiled salmon | ¥ 700 |
Boiled rice cake | ¥ 590 (Udon is included at ¥ 200) |
Caesar salad (with grana panard cheese) | ¥ 760 |
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Prosciutto ham salad from Asiago Plateau (using EXV oil and Himalayan rock salt) | ¥ 880 |
Spring chrysanthemum choregi salad (with eggplant juice) | ¥ 680 |
Homemade iniku | ¥550 |
Mixed olives (with seeds) | ¥ 460 |
Assorted snacks | ¥ 1,000 |
anchovy potato | ¥ 530 |
Vegetable sticks | ¥ 460 |
Special Tiramisu | ¥ 420 |
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Rich vanilla ice cream | ¥ 320 |
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Seasonal sherbet | ¥ 320 |
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Fried bucket with ice cream | ¥ 420 |
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In a cozy and relaxing space, you can enjoy a delicious dish filled with the store owner's attention as an all-you-can-eat dish and course. The Gibier cuisine variation cultivated with trust and experience is unlike any other, and it is a famous restaurant with a rich menu. Deer, sea bream, duck, etc. are sent directly from the production area. We have wines, highballs, shochu, sake, cocktails, etc. that match your dishes.
At a specialty meat restaurant in Fujisawa , you can enjoy a variety of menus with carefully selected ingredients and no odor. There are courses and all-you-can-drink at reasonable prices while using high-quality parts such as cows, pigs, chickens and horses. The popular reservation-only menu includes the best prime rib of roast beef steak that has been uniquely prepared with domestic rib roast and carefully baked at low temperature for about 3 hours. We also offer Jibier dishes that are delivered directly from the production area, such as deer, sea bream, and duck, and have been processed with confidence and proven results.
As the only restaurant where you can enjoy a full course of meat within walking distance from Fujisawa Station, it is open from 17:00 to 23:00 at night, so you can spend a relaxing time on your way home from work or with your family. There are various types of wine, highball, shochu, sake, etc. tailored to the cuisine, as well as private rooms, so please feel free to use it for entertainment and banquets.