[Fujisawa] If you want to eat delicious Jibie food, click here!
Hello. This is Yoshino from Mizuryu, a meat restaurant!
If you are looking for delicious Jibie food in Fujisawa , how about our restaurant?
Do you all know the meaning of Jibie in the first place?
Jibie is a French word for wild birds and beasts captured as ingredients. Specifically, there are venison, duck meat, horse meat, bear meat, etc.
Originally in Europe and other regions, Haute has long been popular as a high-class dish eaten by aristocrats, but in reality, raw food is not very good and requires solid cooking.
Jibie meat is known as a "high protein, low calorie" dish.
In recent years, it has become recognized as a highly nutritious food, and it is becoming popular as a diet and a diet for increasing muscle strength.
So why is Jibie meat so nutritious?
That's because Jibie is the meat of wild animals.
Wild animals move around freely and have a different environment in which they are raised than animals raised as livestock. It has much more muscle mass than other animals and is largely free of excess fat.
It is said that venison contains only about 20% of fat in lean beef, and it can be seen that protein can be ingested without taking extra fat in this respect as well.
In addition to dishes such as beef, we have prepared a lot of commitments so that you can enjoy a wide variety of meat such as duck and venison.
We offer Jibie cuisine that values the blessings of nature as an original menu. It has no odor and is prepared with an excellent cooking method that brings out the taste of the ingredients, so even beginners can enjoy it with confidence. Please try the finest prime rib that has been carefully finished at low temperature.
◆ Rui-ryu is a meat restaurant where you can enjoy various kinds of meat!
With the freshness of the ingredients that the owner is particular about, Jibie dishes such as deer, wild boar, and duck sent directly from the production area are on the signature menu, and many customers order them as gems of carpaccio and sashimi dishes. It is also popular for homemade menus that bring out the flavor of ingredients such as chicken and horse.
We will produce dinner with abundant cocktails and champagne, as well as carefully selected brands of sake and wine that match the dishes, highballs and shochu.
You can enjoy recommended dishes of beef, chicken, pig, deer, horse, duck, and wild boar .
We will do our best to be a new option when you want to eat meat, so please come visit us!
◆ We offer Jibie cuisine, which tends to be expensive, at a reasonable price!
Jibie has been popular as a dish eaten by aristocrats since ancient times, and is still priced high in many shops.
However, at our shop, we offer courses and all-you-can-drink at reasonable prices while using high-quality parts such as beef, pork, chicken, and horse.
We have a variety of menus and sake that goes well with meat at reasonable prices so that you can have a wonderful anniversary and have a good time, so please take a look at the menu.
This time, I would like to introduce one of the three course menus!
[Ruiryu course]
Deer, duck, wild boar, chicken, pork, beef, etc.
We have prepared a fulfilling course where you can fully enjoy the meat dishes that the restaurant is proud of!
An appetizer made with fresh gibier, the main dish is a tender, juicy, carefully selected domestic beef lean meat steak grilled over charcoal.
Excellent cost performance. You can also order when you come to the store, so please use it ♪
~ Course content ~
■ Salad Carpaccio of Honshu deer
■ Appetizer Duck fillet cassis sauce
■ Stewed chicken with tomato sauce
■ Pickles of meat and vegetables
■ Main carefully selected beef charcoal-grilled steak
■ Meal Ribulose pickled in cherry blossoms
■ Dessert Rich vanilla ice cream
We have many other delicious menus, so please take a look if you are interested.
● Mizuru Fujisawa ｜ Click here for our specialty meat dishes!
In addition, we are thoroughly implementing measures against the new coronavirus so that our customers can enjoy cooking with peace of mind.
In addition to thoroughly washing the hands and disinfecting the hands of all employees, we are also paying attention to regular ventilation and cashless payments. In addition, we avoid serving on a platter and we also serve it to individual customers, so please enjoy your dishes with confidence.
