You can see on the blog the gems of high-quality materials that stick to the owner

Fujisawa specializes in meat dishes such as fresh deer, sea bream, and sea bream using seasonal ingredients in carpaccio, saute and hot pot, and offers an extensive menu of original creations such as beef, pork, chicken, and horse. Doing.
Speaking of Jibier, it is popular as a menu where chefs who are experienced in the blessings of nature use their skills, and wine combinations are the mainstream overseas. Please visit the blog and enjoy various menus.

  • Make your summer vacation healthy with Mizu...

    2021/05/17
    Hello! I'm Yoshino from Mizuru, a meat restaurant in Fujisawa. We entered the middle of May, and the number of days when we feel the heat is increasing. ...
    MORE

  • After seeing the fireworks in Fujisawa, why...

    2021/05/17
    Hello! I'm Yoshino from Mizuru, a meat restaurant in Fujisawa. It entered the middle of May, and the temperature is getting warmer little by little. By...
    MORE

  • 2021/05/17
    Hello! I'm Yoshino from Mizuru, a meat restaurant in Fujisawa. May has come to an end, and summer is finally here. Fujisawa's summer is open to the se...
    MORE

NEW

CATEGORY

ARCHIVE

The restaurant, which aims to be the first in the region, has a good reputation in the region as a restaurant that can be enjoyed by both men and women, and you can enjoy dinner with a relaxed seat while relaxing. Gibier dishes such as deer, crab, and duck that are sent directly from the production area due to the freshness of the ingredients that the shopkeeper is particular about are signboard menus. It brings out the deliciousness of ingredients such as chicken and horse, and is also popular for homemade menus. A wide variety of cocktails and champagne will be served for dinner, with carefully selected sakes and wines from all over the country, wine and highballs and shochu.
Prime ribs made by domestically heating ribulose at a low temperature are popular as roast beef steaks with a limited menu. All-you-can-drink menus can be used according to your banquets, entertainment and needs, so it can be used by one person or a family with children.

At a specialty meat restaurant in Fujisawa , you can enjoy a variety of menus with carefully selected ingredients and no odor. There are courses and all-you-can-drink at reasonable prices while using high-quality parts such as cows, pigs, chickens and horses. The popular reservation-only menu includes the best prime rib of roast beef steak that has been uniquely prepared with domestic rib roast and carefully baked at low temperature for about 3 hours. We also offer Jibier dishes that are delivered directly from the production area, such as deer, sea bream, and duck, and have been processed with confidence and proven results.
As the only restaurant where you can enjoy a full course of meat within walking distance from Fujisawa Station, it is open from 17:00 to 23:00 at night, so you can spend a relaxing time on your way home from work or with your family. There are various types of wine, highball, shochu, sake, etc. tailored to the cuisine, as well as private rooms, so please feel free to use it for entertainment and banquets.